Nuff-Live Entertainment in conjunction with Soiree Events on behalf of our management take immense pleasure in inviting you to attend Curry Sundays at 424 Barry Street, Orlando, FL 32808 (Riddim Rootz Radio-station) Curry Dish sampling will begin at 2pm.
We have been running Curry Fest successfully for the past 4 years and after having so many requests for additional curry sampling we created this event to tantalize your taste buds further for FREE. Yes, FREE entry for everyone.
This would not have been possible today without the efforts and dedication of our sponsors, vendors and patrons. So we invite each and every one to attend so you can take your palate on an unforgettable tour of rich curry cuisines. See you there…
- 1 tablespoon sunflower oil
- 2 tablespoons brown mustard seeds
- 2 onions, coarsely grated
- 1 long green chilli, sliced
- 10 fresh curry leaves (see note), (optional)
- 500g cauliflower, cut into florets
- 1 kumara (about 500g), peeled, cut into 2cm pieces
- 1 eggplant (about 350g), cut into 2cm pieces
- 2 carrots, cut into 2cm pieces
- 400g can chopped tomatoes
- 2 garlic cloves, finely chopped
- 1 tablespoon grated ginger
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 600ml Massel vegetable liquid stock
- 100g green beans, trimmed
- 1 teaspoon garam masala (Indian spice mix)
- 1 tablespoon tamarind puree (see note) or lime juice
- 2 tomatoes, finely chopped
- 2 tablespoons toasted cashews, roughly chopped
- 2 tablespoons coriander leaves
This speedy one pot curry dish is bursting with aromatic Indian spice and winter vegetables. Try it out.
Step 1: Heat oil in a large, deep frypan over medium-high heat. Add mustard seeds and cook, stirring, for 1-2 minutes until starting to pop. Stir in onion, chilli and curry leaves, if using, and cook for 5 minutes. Add cauliflower, kumara, eggplant, carrot, canned tomatoes, garlic, ginger, curry powder, turmeric, stock and 1/2 teaspoon salt, then partially cover and simmer, stirring occasionally, for 30 minutes or until slightly reduced.
Step 2: Add beans, garam masala, tamarind and half the fresh tomato. Season and cook for 5 minutes until beans are tender.
Step 3: Divide curry among bowls. Top with cashews, coriander and remaining fresh tomato, then serve.
In the wake of their historical GRAMMY win for Best Reggae Album as the Producer and Artist for “Strictly Roots”,which was released under their own independent label CTBC Music Group, the Iconic GRAMMY Award-Winning cultured driven band has managed yet again to deliver another classic album. They achieved this by staying true to their formula of authentic Reggae with an effusively eclectic mix. In their latest quest to keep Reggae music relevant in a continuously evolving world of music, Morgan Heritage presents “Avrakedabra”.
Their Rolling Stones-reminiscent endurance, longevity and outstanding showmanship, makes the siblings a force to be reckoned with. Not only in Reggae but also in music as a whole. Morgan Heritage’s name is duly cemented in history, as critics, fans and music lovers anxiously awaited their new album. The untraditional creation of this album with recording sessions taking place across 3 different continents highlights the groups effort of taking Reggae music to the 4 corners of the Earth. Check out one of their latest videos….
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Devon although very talented only took his music career seriously in the year 2003, where he started to record. His first recording was at Dainjamentalz studio in New York, where he recorded a track entitled tiger bone. Since then he has managed to be a consistent voice on the airwaves worldwide and is now one of the most sought after performing artist. His music has taken him on tours to London, Ghana, Guadeloupe, Berlin, Toronto, Bermuda, North America and the Caribbean. The next time you see Lyrikal will be on the Curry Fest 2018 stage.